How to cut your cake!

The key to a successful cut is to have one large and one small serrated knife. And a few warm damp bar towels nearby. Use a sawing motion to start the cut as to not pressure on the cake to score the cake in both directions, then go back and cut the first 2 inch cut all the way to the cake board. Clean your knife and set it aside. Then take the smaller serrated knife and slice from top to bottom each 1 inch slice, transfer the slice to the plate and proceed with the next one. Keep your knives clean for a professional cut.

All our quoted servings are based on cutting your cake this way.